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Veg Recipes

  • Home
  • Recipes
  • Veg Recipes
  • Kheer

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Veg Recipes

Kheer

Ingredients

serves :4-6
  • 1 cup of Kohinoor Basmati Rice, soaked in plenty of water for 30 minutes then washed and drained
  • 10 cups of milk
  • 5 green cardamoms,crushed
  • 1/2 cup of raisins, soaked in water for 30 minutes, drained
  • 400g of condensed milk
  • 1/2 cup of almonds, blanched, peeled and sliced

Preparation

  • cooking time: 30 min
  • Bring the milk to a boil.
  • Add the rice and the green cardamoms. cook, stirring continuously, until the milk is fully absorbed and the rice is tender and broken.
  • Add the raisins and condensed milk. cook, stirring regularly until the consistency is thick, and the mixture sticks to the ladle.
  • Garnish with almonds.
  • Refrigerate and serve chilled.

Pinnacle Business Tower 10th Floor, Surajkund Delhi-NCR-121001(India)

Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Kandla Gujrat

Survey No. 47/1, Village Bharapar, Gandhidham, Kutch, Gujrat

Food Factory – Bahalgarh

42-43, Milestone, G.t.karnal Road, Village Sultanpur, Bahalgarh, Sonepat Haryana

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