Cooking Instructions
Use Kohinoor’s Red Chilli Paste at the same stage of cooking as
you normally use fresh red chilli.
This product is made from a traditional family Recipe and uses the finest of ingredients to bring a uniquely fresh flavour. It can be used in preparation of various Indian curries and other
vegetarian and non-vegetarian dishes.
Ingredients
Red chilli,salt, acetic acid and permitted stabilizer (E415) contains permitted class II preservative (E211)
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