Cooking Instructions
Use Kohinoor’s Ginger Paste at the same stage of cooking as you normally use fresh ginger.

This product is made from a traditional family
Recipe and uses the finest of ingredients to bring a uniquely fresh flavour. It can be used in preparation of various Indian curries and other vegetarian and non-vegetarian dishes.

Ginger, water, salt, acetic acid, and permitted stabilizer (E415). contains permitted class II preservative (E211).